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    You are in: Home / Cookbooks / appys
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    This recipe is from Texas Highways. They may be prepared ahead and frozen until needed. Keep in mind that after freezing they will take slightly longer to bake. May seem a little labor intensive but very worth it. A Very pretty hors d'oeuvres.

    Recipe #99440

    This recipe is from my mother in law. I think the use of artichokes is different than any other stuffed mushroom recipe I've seen. Note that this is best when the filling has a chance to sit overnight but that isn't absolutely necessary.

    Recipe #99878

    2 Reviews |  By Margo59

    This is posted in response to requests for scallion recipes. I got this simple recipe from my MIL. Looks great on a veggie platter and is addicting. Warning: very easy to make. If you like onions you will love this.

    Recipe #100858

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.

    Recipe #59470

    1 Reviews |  By Marie

    All the flavors of a blt sandwich in a dip that is sure to please your guests.

    Recipe #84395

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    Recipe #21852

    7 Reviews |  By Dawnab

    This is a very basic recipe. It seems like it should taste spicy, but it does not, just gives your popcorn butter a subtle but yummy flavor- and just 2 ingredients!

    Recipe #107170

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