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appys

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These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.

Recipe #84896

The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

Recipe #19542

This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)

Recipe #45589

French-inspired treatment of asparagus. Enjoy!

Recipe #10813

This is a easy and tasty appetizer

Recipe #121165

These are a nice appetizer or a handy snack. My kids love them.

Recipe #136973

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Recipe #77567

If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Recipe #118325

3 Reviews |  By mrs.pin

love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!

Recipe #109099

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Recipe #104329

107 Reviews |  By Kimke

From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

Recipe #57872

6 Reviews |  By Ms B.

I got this recipe from a Charleston Junior League cookbook. This is always a hit on the buffet at my Christmas party. Think of this appetizer as a very fresh bloody mary. (Cook time is time allowed for marination.)

Recipe #77266

Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

Recipe #85201

easy appetizer and they taste great!

Recipe #86626

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

Recipe #41370

I adopted this recipe from Mean Chef.

Recipe #67534

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

Recipe #103152

Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.

Recipe #55140

Freeze them and then cook only as many as you need at one time.

Recipe #28751

10 Reviews |  By Dib's

This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

Recipe #11510

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