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    69 recipes in

    appys

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    This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese and garlic? The original chef states: "These do not require a very hot fire, so the perfect time to cook them is over the embers, right after you take the main course off the grill."

    Recipe #115858

    This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

    Recipe #77920

    This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

    Recipe #91303

    from "INVITATION TO DINNER" cookbook

    Recipe #56594

    This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

    Recipe #147277

    A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

    Recipe #139711

    5 Reviews |  By ~Nimz~

    This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.

    Recipe #67397

    These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese mixture :)

    Recipe #70416

    This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

    Recipe #119502

    Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!

    Recipe #121266

    3 Reviews |  By nvermd

    Recipe found on a box of Kraft Big Cheese Nips

    Recipe #92010

    This is wonderful! and SOOOOOO garlicky!!

    Recipe #38034

    I own a small greek deli and this is our biggest selling spread!!

    Recipe #83395

    1 Reviews |  By Dave C

    Dip these nippy little fellows into Blue Cheese dip for a special treat. From Companys Coming Comfort cooking. They call for White vineger,less garlic and/or non fat sour cream.

    Recipe #101185

    Delicious German hors d'oeuvres

    Recipe #19799

    Served these when my good friend visited last February. Excellent appetizer!

    Recipe #149704

    I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

    Recipe #35007

    An old college friend gave me this recipe. I make them for our Christmas Eve party every year.

    Recipe #85578

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

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