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    You are in: Home / Cookbooks / appys
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    69 recipes in

    appys

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    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    4 Reviews |  By ms_bold

    This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.

    Recipe #85743

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

    Recipe #118325

    French-inspired treatment of asparagus. Enjoy!

    Recipe #10813

    1 Reviews |  By Marie

    All the flavors of a blt sandwich in a dip that is sure to please your guests.

    Recipe #84395

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    4 Reviews |  By GaylaJ

    From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.

    Recipe #114729

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

    The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

    Recipe #19542

    5 Reviews |  By ~Nimz~

    This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.

    Recipe #67397

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    Recipe #19834

    Delicious German hors d'oeuvres

    Recipe #19799

    Delicious German hors d'oeuvres

    Recipe #19803

    There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.

    Recipe #162007

    These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

    Recipe #126232

    This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination.

    Recipe #111550

    A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

    Recipe #300257

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