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    You are in: Home / Cookbooks / Apple of my eye
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    73 recipes in

    Apple of my eye

    Apple is a rich source of flavonoid and polyphenols both are powerful antioxidant. Eating an apple daily can lower cholesterol and reduce skin diseases.
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    14 Reviews |  By Rita~

    Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

    Recipe #73792

    5 Reviews |  By Rita~

    Honey is antiseptic, cleaning your pores, and toning your skin. It's for your face but go ahead and enjoy the other half of the apple with lemon juices and honey on it whie your face gets renewed!

    Recipe #167602

    1 Reviews |  By Rita~

    This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread. These are best eaten when fresh, although a few minutes in the oven the next day will bring them back almost to their freshness. Go ahead and use your favorite nuts or skip them. I leave some skin on my apple for the fiber and extra nutrients.

    Recipe #215466

    1 Reviews |  By Rita~

    This recipe made in the crock pot making your life easier by freeing up the oven for other comfort food to be prepared. Also keeps your kitchen cooler. Creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple slices. This is made in a 7 inch spring-form pan that rests on a foil ring.

    Recipe #330883

    3 Reviews |  By Rita~

    This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206

    Recipe #324435

    4 Reviews |  By Rita~

    To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone. Preheating must be done before rotisserie grilling your turkey. A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard rotisserie unit. The turkey must be attached securely to the spit assembly making sure it does not slip on the spit as the rotisserie rotates. The turkey must be trussed properly so the wing and legs don't get caught as it turns. The turkey must be balanced on the rotisserie unit for if not it will not turn and burn out the motor. A turkey intended for rotisserie grilling can not be bread stuffed. The slower cooking time may not kill harmful bacteria as rapidly as with oven roasting. Check for doneness with a meat thermometer before removing the turkey from the heat source.

    Recipe #295908

    2 Reviews |  By Rita~

    Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

    Recipe #265452

    2 Reviews |  By Rita~

    A nice Autumn dish but great in the summer as well. Serve with Recipe #127427

    Recipe #229279

    An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.

    Recipe #259202

    1 Reviews |  By Rita~

    Apple Cider, Galliano a herb filled liqueur, kicked up with vodka. The herbs come through in this drink, in particular the anise.

    Recipe #333785

    Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024

    Recipe #260203

    1 Reviews |  By Rita~

    This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL!

    Recipe #349867

    Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot!

    Recipe #374142

    1 Reviews |  By Rita~

    Can also can make Fried apple rings slice 1/8 inch thick dip into batter then fry. Try it with pears as well. Use Delicious Jonathan or Granny Smith Apples.

    Recipe #214483

    1 Reviews |  By Rita~

    I was intrigued when I saw this recipe and found it really good! Be sure to use SWEET ONIONS for they are not overpowering like the storage onions. They become nice and chewy and very sweet when baked. Yes it's a heart-healthy cake making it a lovely dessert for Valentines days. Sweet onions, sometimes referred to as "short day" onions, because their growing season occurs during the fall and winter with harvest usually in spring /summer, are fresh onions, picked and cured for a short time, then sent to market. Unlike storage onions, are harvested in late summer and fall, stored in warehouses and delivered to markets throughout most of the year. The batter is yolk-less and is very light.

    Recipe #203467

    2 Reviews |  By Rita~

    This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go.

    Recipe #386658

    1 Reviews |  By Rita~

    Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.

    Recipe #387082

    6 Reviews |  By Rita~

    My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.

    Recipe #259671

    3 Reviews |  By Rita~

    Tart Granny Smiths balance the caramel sweetness of brown sugar and Southern Comfort.

    Recipe #159870

    31 Reviews |  By Rita~

    This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.

    Recipe #75293

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