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    You are in: Home / Cookbooks / Appies
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    206 recipes in


    There are some wonderful recipes here that I've had rave reviews from quests, Hope you find some you like too. From many 'zaar chefs.
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    If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).

    Recipe #48259

    4 Reviews |  By Derf

    Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.

    Recipe #48264

    5 Reviews |  By Derf

    A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time.

    Recipe #48282

    2 Reviews |  By Derf

    Love Roasted Garlic! From the Surreal Gourmet.

    Recipe #60423

    6 Reviews |  By Derf

    Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour).

    Recipe #64116

    2 Reviews |  By Derf

    Nice cool appetizer from Chatelaine Magazine

    Recipe #64336

    Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light

    Recipe #65411

    2 Reviews |  By Derf

    Great appetizer or side dish from Cooking Light.

    Recipe #65413

    Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books, does quite well. This book was not old enough for him, I'm glad because it has some great recipes!! Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. I will be posting more from it as we try them out. (20 minutes chill time not included in cook time) I cut very small wedges (12) and served it as an appetizer.

    Recipe #73703

    2 Reviews |  By Derf

    Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)

    Recipe #73711

    Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G

    Recipe #78041

    1 Reviews |  By Derf

    Made these for my Christmas freezer stash; they are delicious! from B H & G

    Recipe #78044

    33 Reviews |  By Derf

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

    Recipe #80306

    2 Reviews |  By Derf

    Nice appetizer, love the smoked salmon, be sure it is thinly sliced.

    Recipe #84274

    2 Reviews |  By Derf

    Tasty appetizer from Canadian Living mag.

    Recipe #87287

    2 Reviews |  By Bergy

    Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

    Recipe #12211

    13 Reviews |  By Dib's

    I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.

    Recipe #14580

    125 Reviews |  By Bergy

    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.

    Recipe #13320

    Recipe #10012

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