Appetizing Appetizers Cookbook - Food.com

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63 recipes in

appetizing appetizers

Cookbook by

Rita~

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Tex Mex Stuffed Potato Skins

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5 Reviews | By Rita~

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Save the meat of the potatoes for home fries. Be sure to leave an edge of potato with the skin.

Recipe #149836

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Guacamole Stuffed Deviled Eggs

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10 Reviews | By Rita~

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A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.

Recipe #162122

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Tex Mex Cheese Cake

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4 Reviews | By Rita~

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Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked.

Recipe #184090

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Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

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9 Reviews | By Rita~

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This appetizer is so yummy!!! Do use fresh bread.

Recipe #197878

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Salmon Surprise Balls

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1 Reviews | By Rita~

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Bite into these crisp balls and enter into a gooey center. The Optional sauce is very good but you can use you favorite tarter sauce or squeeze lemon over the balls to keep it lower fat. Salmon, scallions, rosemary, pimientos, cranberries, mozzarella are the required ingredients for this RSC #14.

Recipe #384242

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Coconut Shrimp With Exotic Cream Filling

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Be the first to review! | By Rita~

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A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter “New Years Eve” appetizer! But when ya taste it you may think you're eating dessert. It can be made ahead for ease of hostessing a party or preparing last minute. make this Crystallized Ginger , Ginger Syrup & Ginger Sugar Recipe #102933 or buy your favorite brand.

Recipe #442229

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Meatballs Baked for a Crowd Pleaser or Freezer

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Be the first to review! | By Rita~

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These moist flavorful balls are quick to get together, quick and easy to cook with little clean up because these are baked in the oven! I loved roasted garlic in mine but you can use your choice. Be Careful as you add the salt because there is some in prepared breadcrumbs, Worcestershire sauce and the cheese. So take note if watching your sodium.

Recipe #441279

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Chunky Green Guacamole

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1 Reviews | By Rita~

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This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare.

Recipe #291466

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Sweet and Spicy Shrimp Kabobs

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47 Reviews | By Rita~

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Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!

Recipe #116536

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Potato Cheese Croquettes With a Chipotle Sauce

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1 Reviews | By Rita~

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These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.

Recipe #110288

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Green Chili Hummus Dip

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23 Reviews | By Rita~

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A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

Recipe #94308

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Creamy Avocado With Bacon Dip (Guacamole)

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10 Reviews | By Rita~

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An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Recipe #8002

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Mango Salsa #1

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74 Reviews | By Rita~

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Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

Recipe #63621

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Guacamole. Avocado Cucumber Dip!

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10 Reviews | By Rita~

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This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!

Recipe #131699

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Garlic Walnut Dip

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7 Reviews | By Rita~

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This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

Recipe #54125

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Potato Skins

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9 Reviews | By Rita~

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Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli.

Recipe #56062

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Kicking Buffalo Chicken Dip

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27 Reviews | By Rita~

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Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

Recipe #153540

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Artichoke Appetizers

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17 Reviews | By Rita~

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Artichokes, garlic and cheese what a nice way to start off your holiday parties!

Recipe #77984

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Sweet & Spicy Bean Dip

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3 Reviews | By Rita~

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This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs & ahhhs!

Recipe #140384

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Finger Licking Sesame Edamame

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14 Reviews | By Rita~

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Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good!