A special recipe for Escargots Bouguigon fans.
These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots.
Chose the smaller escagots(36-40)..much better.
This is an appetizer for for 4 or a main course for 2.
From www.TopSecretRecipes.com Thin crusty strips of pizza dough topped with herbs and melted Italian cheese, Italian sausage and pepperoni (sausage and pepperoni are optional) served with marinara sauce.