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    You are in: Home / Cookbooks / Appetizers To Try
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    88 recipes in

    Appetizers To Try

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    64 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.

    Recipe #160717

    I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

    Recipe #143054

    Simple and flavorful. Can be made ahead.

    Recipe #354759

    Adapted from Barefoot Contessa Cookbook

    Recipe #173063

    13 Reviews |  By Sage

    My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

    Recipe #243567

    5 Reviews |  By BecR

    These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!

    Recipe #278015

    A delicious appetizer recipe I got from a friend.

    Recipe #193840

    This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

    Recipe #27893

    My BFF always served up this dip at get togethers - I finally got the recipe and want to share it with the world! You absolutely CANNOT stop eating this - it is delicious...The recipe calls for the dip to be put into endive leaves, so I included that, however, we always serve it with crackers. When I made this for the xmas holidays everyone raved and my nephew begged me to make another batch - immediately. I used cream cheese (not a goat fan) and the apple cider to soak the raisins. ENJOY!

    Recipe #349196

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

    Recipe #111797

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

    Recipe #76913

    These are wonderful to take to parties. Very easy to make as well. Always a big hit. Adjust the ingredients accordingly to how many you wish to make.

    Recipe #15281

    13 Reviews |  By Kimke

    A delicious and easy appetizer!

    Recipe #31672

    A cream cheese spread decorated to look like a Christmas package. Taken from Family Fun. Note cook time is refrigeration time.

    Recipe #268105

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

    Recipe #11969

    This gives 30 tartlets, enough for 8 people. Recipe can be halves easily.

    Recipe #256324

    28 Reviews |  By JoAnn

    Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

    Recipe #30644

    14 Reviews |  By Bergy

    A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

    Recipe #16123

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