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    You are in: Home / Cookbooks / Appetizers To-Party-For
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    293 recipes in

    Appetizers To-Party-For

    Who doesn't love finger foods? You don't need the hassle of silverware, they're fun to eat, and they usually pop up at gatherings where beer is lurking nearby...
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    Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings.

    Recipe #114561

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    This recipe bakes up into a delicious, succulent, addictive appetizer that could rival the most infamous of finger food favorites.

    Recipe #207657

    An honorable mention from the State Fair of Texas Prize Winning Recipes cookbook. Hot chicken salad stuffed in rolls topped with potato chips - almost makes a girl salivate to imagine. The original version contained 15 grams of fat per serving - excluding the potato chips! We loved this dish but not the fat so I tweaked it to make it more heart friendly. Should you not want to go to the trouble of stuffing the rolls, the chicken salad by itself is one of the best I've tasted. I made lettuce wraps with some salad that was leftover and it was scrumptious.

    Recipe #207714

    I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

    Recipe #207525

    A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com

    Recipe #127172

    This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.

    Recipe #84822

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

    Recipe #195888

    I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes.

    Recipe #195661

    These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

    Recipe #26932

    Recipe #4108

    This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

    Recipe #138406

    I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

    Recipe #154640

    If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!

    Recipe #42875

    28 Reviews |  By bratty

    We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.

    Recipe #45107

    I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive.

    Recipe #43396

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    Quickly cook all four quesadillas on a nonstick griddle.

    Recipe #164017

    Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.

    Recipe #198638

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