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    You are in: Home / Cookbooks / Appetizers To-Party-For
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    293 recipes in

    Appetizers To-Party-For

    Who doesn't love finger foods? You don't need the hassle of silverware, they're fun to eat, and they usually pop up at gatherings where beer is lurking nearby...
    « Previous 1 2 3 . . . 12 13 14 15 Next »
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    Fun to make and even more fun to eat! The Parmesan breadsticks with garlic make them oh so good!

    Recipe #102526

    I got this recipe from a friend ... she makes these for her New Year's Eve parties.

    Recipe #100613

    This recipe is very good and quite easy to make.

    Recipe #57720

    4 Reviews |  By deb k

    Found this recipes years ago (don't know where it originated) and everytime I make it, people can't get enough of it. They will crowd around in the kitchen waiting for the next batch to come out, so BEWARE!

    Recipe #45468

    An excellent party appetizer. My husband can eat a whole plate of these.

    Recipe #98065

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    These stacks use shrimp, and flour tortillas. The recipe comes from Sunset.com.

    Recipe #100233

    Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.

    Recipe #104014

    When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.

    Recipe #104671

    Yummy snack or appetizer!

    Recipe #14530

    Adapted from a Bon Appetit recipe. These are super easy to make and look spectacular. Great way to make a big impression easily.

    Recipe #14422

    You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)

    Recipe #101036

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

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