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    You are in: Home / Cookbooks / Appetizers To-Party-For
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    293 recipes in

    Appetizers To-Party-For

    Who doesn't love finger foods? You don't need the hassle of silverware, they're fun to eat, and they usually pop up at gatherings where beer is lurking nearby...
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    If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly!

    Recipe #39152

    I needed something quick for dinner last night, and so created this on-the-spot -- inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!

    Recipe #84247

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    1 Reviews |  By ellie_

    These cheese balls are great appetizers. Recipe source: Bon Appetit (January 1985)

    Recipe #103350

    If you want extra heat add in cayenne pepper to taste, lower fat cheeses may be used if desired :)

    Recipe #100120

    Scrumptious snack!!!

    Recipe #19269

    Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!

    Recipe #107618

    20 Reviews |  By maesyn

    These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature. (*a plus to serve on St. Patty's day, as all the ingredients are GREEN!)

    Recipe #38156

    49 Reviews |  By Geema

    Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

    Recipe #55194

    A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.

    Recipe #70631

    This is so quick and easy. People can't stop eating them.

    Recipe #57177

    These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)

    Recipe #100474

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

    Recipe #77854

    I got this off Top Secret Recipes,www.TopSecretRecipes.com

    Recipe #107028

    Freeze them and then cook only as many as you need at one time.

    Recipe #28751

    Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

    Recipe #95851

    I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.

    Recipe #80979

    1 Reviews |  By nvermd

    An appetizer from Southern Living Magazine

    Recipe #93134

    If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. They are then dipped in a special honey-mustard sauce. This is a copycat recipe from the website Recipe Goldmine and it's right on the money! They're very easy to make and if you want to WOW your party guests with something deliciously different, by gosh- this'll do it!

    Recipe #101940

    Tangy sharp cheddar cheese, zesty red pepper, Italian spices, and baked- not fried! A savory switch from traditional mozzarella sticks from Kraft.

    Recipe #102235

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