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    You are in: Home / Cookbooks / Appetizers (TNT)
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    24 recipes in

    Appetizers (TNT)

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    A different kind of nut recipe if you love nuts and great to prepare in a crock pot.

    Recipe #139412

    My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.

    Recipe #175689

    My youngest son loves tomatoes. This is one of his favorite ways to eat them.

    Recipe #281762

    4 Reviews |  By GaylaV

    These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

    Recipe #280927

    21 Reviews |  By DJM

    This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

    Recipe #60795

    Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!

    Recipe #145776

    3 Reviews |  By Redsie

    From Ricardo. You can add the spices you like!! :)

    Recipe #257521

    I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

    Recipe #107619

    Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids, just the way she makes it is wonderful. We serve it with ritz crackers and celery. We prefer to use the Vermont or Kraft brand of cheese. We like to eat it warm too cause it is more spreadable and who wants to wait till it's cool?

    Recipe #251120

    Wow! My brother Jeff made this for us to snack on this past Christmas Day. All the flavors meld together nicely, and I love the different textures. You won't be disappointed!

    Recipe #204525

    2 Reviews |  By Oolala

    From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Kathleen Hanson.

    Recipe #192895

    This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!

    Recipe #222609

    I have gotten addicted to these! Its a mix of other potato skin recipes with my own additions.

    Recipe #112299

    I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach dips I have tried, with jalapenos and tomatoes in the recipe.

    Recipe #207939

    The is a combination of a couple of recipes to get what I was looking for. Love them!

    Recipe #170013

    This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

    Recipe #2687

    I know it's not diet food, but this is sooo good, and a little treat once in a while never hurts.

    Recipe #82847

    92 Reviews |  By dayla

    This is a copy cat recipe from Todd Wilbur and his site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

    Recipe #52064

    This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

    Recipe #41602

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