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    You are in: Home / Cookbooks / Appetizers...the snack before the Meal!!
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    47 recipes in

    Appetizers...the snack before the Meal!!

    How many times have you gone to your favorite restraunt only to load up on appetizers before you meal even comes!!! Seems Mexican restraunts are the worst...with their chips and salsa.
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    Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe......... ZWT MidAtlantic for the chocolate

    Recipe #80661

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

    Recipe #108383

    An easy, delicious dip. Great for picnics and potlucks.

    Recipe #52662

    I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.

    Recipe #64820

    These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

    Recipe #78792

    This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

    Recipe #92592

    This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.

    Recipe #149265

    Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

    Recipe #133030

    3 Reviews |  By Bec

    I love Golden Graham cereal! I liked it best plain, and used to eat it right out of the box. Wow, so good- So these must be too! I'm looking forward to trying these!

    Recipe #130015

    I have always thought simple is the best. Here is my version of a simple snack that has guests wanting more. Note: 1/2 cup of salsa/sour cream is an estimate. Use more or less to your tastes.

    Recipe #127143

    A delicious appetizer that's a snap to prepare. Perfect party finger food!

    Recipe #127406

    a caramely spin on puppy chow for lots of room for ingredient addition/changing

    Recipe #123637

    My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

    Recipe #121932

    My girlfriend Ramona taught me how to make these years ago when I was first learning to cook. I did not like deviled eggs but she told me it is a party staple. Now I am not allowed to have people over or go anywhere without these eggs. I even like them. The bacon and the grease are the trick! I do not recommend bacon bits, but they will do in a pinch.

    Recipe #118019

    These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus and honey. The marinade is then reduced and used to glaze the chicken. Originally from a local paper food section on cooking light. You may substitute boneless, skinless chicken breasts for the thighs and you may want to add some red pepper flakes or hot sauce if you like your food spicy! Prep time does not include marinating time.

    Recipe #59504

    Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.

    Recipe #104014

    Great appetizer and can be make then kept warm on low in a crockpot for all kinds of gatherings.

    Recipe #114561

    I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

    Recipe #114586

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