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Appetizers - Tex Mex

I love Tex-Mex. I usually do a tex-mex spread for New Year's Eve.

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This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Recipe #33914

Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

Recipe #219017

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Recipe #74301

Recipe #240202

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Recipe #37237

5 Reviews |  By LizAnn

This is so easy and soooooo yummy and gets gobbled right up by kids and all!

Recipe #105811

49 Reviews |  By keen5

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.

Recipe #83800

A quick and easy recipe to prepare. Can be used as a side dish or salsa.

Recipe #27778

35 Reviews |  By Ms B.

I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

Recipe #72864

I love this recipe, its more of an appetizer, but my family made it into a dinner! Its so easy to make, inexpensive and tastes wonderful!

Recipe #167405

This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!

Recipe #158953

This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)

Recipe #114721

Will be making this next week, looks great! Nice easy Mexican meat & potatoes... UPDATE: having made this, I would have used at least a tablespoon of taco seasoning to get it up to what we like, also chopped and cooked up an onion with the beef. Definately needed some more spices for our taste! Easy weeknight dinner!

Recipe #134992

This recipe is my own concoction I came up with when craving some Tex-Mex food. I know there are a million nacho recipes out there, but with football season coming up I couldn't resist posting this one. It makes a ton and will feed a crowd of hungry fans!

Recipe #98676

This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.

Recipe #24527

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Recipe #88906

We love this at our house! Adjust all amounts to taste.

Recipe #80421

This is something different than the usual layered taco dip. Easy to make and delicious.

Recipe #105317

I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty’s June/July 2005 issue, and I want to try it sometime soon!

Recipe #122929

This is a great recipe if you like cheese. It is very easy and you mix everything in the baking pan. Someone made this for a food day at work and it was gone in no time.

Recipe #144302


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