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    You are in: Home / Cookbooks / Appetizers/Starters
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    198 recipes in

    Appetizers/Starters

    Appetizers, dips and all kinds of starters to your meal or party.
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    Displaying up to 20 pages of results. To see all results, or register.

    Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!

    Recipe #210655

    This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

    Recipe #108825

    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Recipe #85201

    Yummy low-fat, low-sodium appetizer.

    Recipe #24515

    Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.

    Recipe #209899

    Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.

    Recipe #209949

    Tasty little cubes of beef tenderloin topped with Boursin cheese, wrapped in puff pastry and baked until puffed and golden brown.

    Recipe #209696

    A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

    Recipe #101406

    1 Reviews |  By KelBel

    These savory stuffed mushrooms can be prepared ahead and then reheated prior to serving. The blue cheese, apple and walnut filling is very tasty.

    Recipe #208778

    4 Reviews |  By Karen67

    This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner.

    Recipe #208035

    An easy and delicious appetizer. I fix them almost every time I barbeque. The combination of heat and sweetness is superb.

    Recipe #144704

    This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

    Recipe #202176

    Kids love dipping. Pick and slice their favorite fruits to dip into this easy-to-make, healthful snack. Note: cooking time is refrigeration time.

    Recipe #202712

    I love the taste of Reuben Sandwiches, but am trying to lose weight. Came across this recipe in the "Heart Healthy" cookbook, and will be trying this version soon.

    Recipe #202864

    It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.

    Recipe #203930

    Taken from the Lite Delight Cookbook from favorite Brand Name Companies. Looks really good, but I haven't made it yet. Storing for safe keeping. (Cooking time is refrigeration time)

    Recipe #202275

    Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

    Recipe #206563

    The dried fruit in this snack will satisfy your sweet cravings without a lot of extra calories, while the reduced-calorie cheese helps keep the fat down. Update: I didn't have any low-fat cheddar on hand, so I shook some crumbled blue cheese into the light cream cheese and the outcome was great!

    Recipe #206650

    Serve these crunchy avocado slices as an appetizer with salsa, or with fish and tartar sauce. Half are coated with whole-wheat flour and the other hald with cornmeal.

    Recipe #206688

    Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.

    Recipe #206504

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