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    You are in: Home / Cookbooks / Appetizers/Starters
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    198 recipes in


    Appetizers, dips and all kinds of starters to your meal or party.
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    This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.

    Recipe #274750

    4 Reviews |  By Kim

    Tastes good. I submitted this because some wanted a recipe with peanut butter and crackers.

    Recipe #79931

    This is so easy to make and it is surprisingly delicious, I bake these in my toaster oven about 4" from the top element for apprx 20 minutes. If you like pan fry for a few minutes to release some of the fluid from the mushroom, however it is not necessary to do this.

    Recipe #31488

    7 Reviews |  By Mercy

    I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.

    Recipe #157539

    I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.

    Recipe #251435

    209 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

    Recipe #38037

    12 Reviews |  By Mirj

    This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

    Recipe #24420

    7 Reviews |  By KelBel

    This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat.

    Recipe #246166

    This Dip is a huge hit at parties because it tastes great, but it's also low in fat (or fat-free, depending on your yogurt choice) and easy to make vegan using soy yogurt. Cook time includes one hour chilling in the fridge. Enjoy!

    Recipe #225528

    Made these as an appetizer with Mean Chef's Chile Rellenos. They are fabulous and you'd never know they were low fat. I let them cook a little longer than the recipe suggests. These would be PERFECT for any party occasion--superbowl, new year's eve, christmas eve, fourth of july, you name it! Found at

    Recipe #55146

    This was clipped from some magazine years ago.

    Recipe #248587

    3 Reviews |  By Bergy

    These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

    Recipe #12525

    Great for dipping raw veggies.

    Recipe #167589

    3 Reviews |  By KelBel

    A four ingredient dip that is tastey with vegetables as well as crackers.

    Recipe #204225

    These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!

    Recipe #245049

    Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.

    Recipe #249520

    These are from the Pampered Chef Recipes from the Heart Cookbook. They are best served warm.

    Recipe #200258

    I cannot wait to try this dip!

    Recipe #224836

    2 Reviews |  By Oolala

    For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .

    Recipe #130573

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