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    You are in: Home / Cookbooks / Appetizers/Starters
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    198 recipes in

    Appetizers/Starters

    Appetizers, dips and all kinds of starters to your meal or party.
    « Previous 1 2 3 . . . 7 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.

    Recipe #26679

    These sticky-sweet wings are on the menu for my son's birthday party this weekend. The recipe comes from a crockpot cookbook.

    Recipe #125592

    I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

    Recipe #133554

    152 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    Guests will love these. From Taste of Home.

    Recipe #160701

    29 Reviews |  By KelBel

    This is great on bagles, crackers, or stuffed in celery.

    Recipe #102349

    This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.

    Recipe #84822

    I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (You can mix and match what you think would go well with this, like roasted bell pepper, or carmelized onion instead of the garlic... the sky's the limit) Let this sit for a week in the fridge and get some crusty bread and a spoon and it's really the most decadent garlic bread you could ever have.

    Recipe #205917

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

    Recipe #99081

    This delicious dip is always gone before dinner is even served! My kids even like it. So easy to make! For Weight Watchers, it's 0 points/serving (but there are 38 servings! so be careful!)

    Recipe #131873

    62 Reviews |  By keen5

    Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.

    Recipe #73844

    Recipe #151266

    68 Reviews |  By Rita~

    This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

    Recipe #48907

    Recipe #203956

    5 Reviews |  By Bev

    Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

    Recipe #207085

    116 Reviews |  By Marie

    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

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