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Appetizers / Snacks

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Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.

Recipe #55746

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served.

Recipe #404994

I got this awesome appetizer from a girl I work with. I'm not sure where she got it. She was raving about how wonderful it was so I told her to prove it to me! She made it for a going away party, and I'll be... she was right! Amounts are approximate. I just watched her make it and then tried myself. You can use a sturdy cracker like a Triscuit, but I think a baguette works better than the crackers because there is less salt. However, using crackers is a good way to keep it no-cook for the summer. (Serving size is an estimation.)

Recipe #435652

This was clipped from some magazine years ago.

Recipe #248587

13 Reviews |  By Tish

This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

Recipe #38424

This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

Recipe #13700

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Recipe #92660

51 Reviews |  By Bergy

Here's a great, economical snack for those sports fans. It's quick & easy too

Recipe #11427

These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.

Recipe #175769

I love these little envelopes of goo. I make these for a quick breakfast, a snack, lunch, at midnight. Any time is a good time. Yum. They are kid friendly, too. There are no measurements. It depends on how many you want, or how big your tortilla.

Recipe #382155

1 Reviews |  By NELady

From Tastes for All Seasons by Crye-Leike.

Recipe #379231

1 Reviews |  By Axe

The flavours here are complex. Very mild tasting. This is a wonderful addition to a wine & cheese party. But they are equally at home while tailgating!

Recipe #186154

6 Reviews |  By Axe

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Recipe #351659

2 Reviews |  By Axe

I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a special treat 2 or 3 times a year.

Recipe #351660

3 Reviews |  By Marie

I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.

Recipe #85398

GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta or Monte Cristo sandwich) are what I want my last meal to consist of.

Recipe #125406

Cute little sandwiches for your little racers! Great addition to a Hot Wheels or Racing themed party (Menu #632).

Recipe #197948

4 Reviews |  By Mercy

This recipe is from the Nesco dehydrator website.

Recipe #120015

This is my adaptation of a delicious appetizer from a local restaurant (I eat it as my main course!) This is easy to make and very delicious. You could have them as a main course or serve as an appetizer at a party. Serve them with bottled creole dijon sauce (in Canada I found this sauce which is made by Renees, although you could use any of your favourite dipping sauces) **Note: the measurements for the ingredients is approximate, depending on how many wraps you are making.

Recipe #206596

these are easy to do,and are very good

Recipe #14930

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