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    You are in: Home / Cookbooks / Appetizers & Snacks
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    94 recipes in

    Appetizers & Snacks

    I'm always looking for new and creative appetizers and snacks to serve to friends or guests. I really like to find recipes that are truly unique, but simple and crowd pleasing.
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    40 Reviews |  By Lorac

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

    Recipe #35625

    Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.

    Recipe #102540

    74 Reviews |  By Bergy

    Very handy to have in the freezer for the holidays - easy to make

    Recipe #36752

    These are delicious little cheesecakes, perfect for any occasion. Experiment with different toppings instead of cherry if you like.

    Recipe #27100

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

    Recipe #111797

    This is a variation on a breakfast cookie from Jennifer at I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

    Recipe #101814

    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

    Recipe #70097

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    posting for safe keeping.

    Recipe #385047

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    1 Reviews |  By PACE

    The reviews are EXCELLENT! We have used this recipe many times and everyone that enjoyed shrimp totally loved them.

    Recipe #380580

    A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

    Recipe #380161

    1 Reviews |  By Ashbow

    This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

    Recipe #372024

    The one and only method I use for perfect hard-boiled eggs and the only one you will use also, this is a no-fail method your eggs will come out perfectly cooked!--- don't omit the vinegar it makes peeling the eggs easier and your eggs will be bright yellow and the whites a pure white! -- it doesn't matter what amount of water or eggs that you use just make certain that you add in about 2 teaspoons of vinegar, I don't even measure I just pour the vinegar into the water from the bottle the exact 2 teaspoons does not really matter, of course use as many eggs as you wish and the exact amount of ice is not necessary you can use more, also try to use eggs that are at least 2 weeks old fresh eggs are somewhat harder to peel.

    Recipe #259573

    I made this with regular cream cheese and a sharp cheddar, but I'll post it with the reduced-fat ingredients. My personal preference is to add a little more cayenne pepper for heat, but this is also a great mild dip. Recipe from 2007 Taste of Home Annual Recipes courtesy of Ashley Donovan in Glasgow, Kentucky. Thank you Ashley! Cook time excludes chilling time.

    Recipe #368687

    Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread.

    Recipe #368792

    Easy and healthy flatbread that goes great with soups, hummus, or just as a snack. This can be made a couple of days in advance. Wrapped in plastic wrap and kept in a dry place. Enjoy with my Recipe #368837!

    Recipe #368838

    The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)

    Recipe #368987

    This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

    Recipe #48153

    Trader Joe's sells this sweet/salty/tart mixture under the name Tempting Trail Mix. I decided to write down the ingredients here in case you don't have a Trader Joes' near you. Hubby discovered that adding a heaping tablespoon of this to his bowl of old fashioned oatmeal is quite tasty! Proportions are estimated.

    Recipe #149339

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