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    You are in: Home / Cookbooks / Appetizers served in a shot glass
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    Appetizers served in a shot glass

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    A different take on banana pudding.

    Recipe #381855

    I found this recipe in a Women's Weekly magazine, and what a treat!! It's made with Key limes, and you don't have to bake a pie to enjoy their tangy-sweet flavor. Instead just add Key lime juice and sour cream to a package of vanilla pudding, and Voila!! An instant treat that everyone will enjoy!!

    Recipe #383754

    I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry.

    Recipe #369275

    A small batch dessert recipe from somewhere in my old recipe files.

    Recipe #382269

    This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: I have sent this recipe to BWW to add to their menu. SOURCE SHADOWS The nutritional info will be incorrect for this since it keeps listing "buffalo" as an ingredient instead of the sauce. Note: the granulated garlic spread evenly over the hot sauce keeps the blue cheese dressing from sinking into the hot sauce. updated 4/6/2007 - Shadows

    Recipe #205352

    Recipe #302492

    Source: Kraft Foods NOTE: Cooking time is Cooling time

    Recipe #312231

    1 Reviews |  By Brenda.

    I was reading a feature in our paper on frosting shots- yes, frosting shots! Apparently in some cities this is catching on quite fast. I clipped this recipe and have been moving it from here to there for a month. I thought I better post it for safe keeping. I personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! I was able to frost a 9x13 cake and I believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots.

    Recipe #320258

    This creamy, sweet frosting begs to be slathered on carrot cake or banana bread. But, if frosting shots are more your style, it's also delicious on its own. Consider dusting the shots with a sprinkle of cinnamon.

    Recipe #316548

    At a handful of cupcake storefronts around the country, the frosting shot has emerged as a short-but-sweet pick-me-up for urbanites and college students. The gist is generally the same bakery to bakery: For a small fee, customers get a dollop of their favorite frosting in a paper or plastic cup, about the size of a frozen yogurt sample. While some bakeries keep the frosting shot a strictly must-ask-for item, several cupcake shops have made it an official menu offering. Using marshmallow creme as the base of this faux buttercream frosting is a great cheat. This frosting whips up thick and chocolately and is great served as shots garnished with shaved dark chocolate. These are great for parties. Recipe is from a newspaper article.

    Recipe #316410

    These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive.

    Recipe #305605

    7 Reviews |  By Bev

    This very refreshing appetizer comes from Southern Living, June 2007. Cook time reflects time to chill. I hope you will enjoy it!

    Recipe #232374

    This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

    Recipe #334528

    These are creamy and smooth - a kissing cousin to Jello shooters! You could use Irish cream or another liquor if you prefer, but I like chocolate! Recipe courtesy of party-girl Tracey S!

    Recipe #204811

    Take a break from baking! These oh-so-cute bites just need to be assembled and chilled

    Recipe #193853

    A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back.

    Recipe #329216

    From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

    Recipe #278872

    Perfect for shrimp cocktail, lobster salad and oyster 'shooters'

    Recipe #180742

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