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    You are in: Home / Cookbooks / Appetizers: Quesadillas and Nachos
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    48 recipes in

    Appetizers: Quesadillas and Nachos

    cover photo courtesy of newspapergirl
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    A quick appetizer or lunch.

    Recipe #129103

    The filling may be prepared up to 8 hours ahead and refrigerated --- these are very good!

    Recipe #146763

    Tex-Mex Magic Weekend from Good Food Magazine, August 1986

    Recipe #304993

    3 Reviews |  By Bev

    This recipe comes from EatingWell Magazine. These quesadillas have a creamy filling. They not only make a great meal, but also could be served as appetizers. Serve with your favorite salsa and a cup of black bean soup to complete your meal.

    Recipe #207521

    Great for lunch on a hot day.

    Recipe #182446

    From Southern Living Magazine, November 2006. This is for 2 servings but can easily be changed to make more!

    Recipe #196730

    Another from Art Smith. I think I need to buy his cookbook!

    Recipe #269210

    14 Reviews |  By Lorac

    A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

    Recipe #85166

    From Bon Appetit, Too Busy To Cook? (I got it from epicurious.com) by Susan Richardson While it's called nachos the texture is much like chili. I use 1 or 2 lbs of ground beef depending on what's in the freezer and canned corn instead of frozen. I serve this with lettuce, tomato, cheese, sour cream and tortilla chips.

    Recipe #218666

    When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here on ZAAR for safe keeping and of course to share with everyone! Try these! You will be so glad that you did! These are so fast, simple and tasty I wondered what took me so long to try them in the first place! For fastest results use a can or pouch of boneless skinless of salmon. These are to die for though when made with some leftover grilled salmon. I have even been successful getting dh to grill them outside for me. :) Any way you make these, we hope you enjoy them as much as we do. Hey, they are even special enough to serve guests! Who would think of a quesadilla with such great ingredients? Enjoy!

    Recipe #199530

    Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal.

    Recipe #209978

    Found in Organic Style magazine. Sounds yummy!

    Recipe #117524

    Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com

    Recipe #103579

    Found on a Del Monte Newspaper recipe cut out.

    Recipe #44265

    these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles, and mayonnaise. my husband likes to tuck in crisp bacon when he assembles these.

    Recipe #153024

    This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)

    Recipe #125395

    Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

    Recipe #168932

    A hearty combination; good for fall entertaining.

    Recipe #191829

    4 Reviews |  By bert

    This is a fast and easy treat when you're sitting around watching TV.

    Recipe #24185

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