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    You are in: Home / Cookbooks / Appetizers, Party Food & Snacks
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    72 recipes in

    Appetizers, Party Food & Snacks

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    A funny name for a delicious treat. A fun and easy finger food.

    Recipe #341586

    Cold appetizer. PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust. BAKE 11 to 13 minutes or until golden brown; cool. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

    Recipe #443313

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    A cool, creamy, fresh dip.

    Recipe #409510

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Recipe #26043

    a very simple fondue recipe shared by the melting pot on an early morning talk show!

    Recipe #288342

    Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc

    Recipe #345487

    7 Reviews |  By dojemi

    I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make.

    Recipe #123030

    Based on a copycat recipe, modified for our tastes. I loved this as a kid. Today all that is missing is a prize, but heck, who needs a plastic ring anyway?

    Recipe #212251

    Everyone should try this southern treat just once! You can make 'em spicy by adding some hot sauce or using garlic pickles. Another recipe found on the www.ilovepickles.com site. Prep time includes refrigeration time.

    Recipe #215289

    4 Reviews |  By Manami

    This has got to be one of the comfort foods of all times. How can it be bad with all these great ingredients? This recipe is courtesy of Alton Brown, 2003.

    Recipe #141883

    Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like to make any recipe that I post at least twice, and this one is a real cracker in my humble opinion! Jane Austen is known to have said.... "We were greatly surprised by Edward Bridge's company...It is impossible to do justice to the hospitatlity of his attentions towards me; he made a point of ordering toasted cheese for supper, entirely on my account." --Jane Austen-- 27 August, 1805. This is a classic regency dish - often served AFTER a heavy meal and before the dessert! It was more often than not called Toasted Cheese, but is also known as Scotch or Welsh Rarebit. The original recipe was written like this: "Toasted Cheese - Grate the cheese and add it to one egg, a teaspoonful of mustard, and a little butter. Send it up on toast, or in paper trays". I have amended the orginal recipe for today's quantities, ingredients and cooking methods!! NB: In 1747, a cookery book gave a recipe for "Scots Rabbit" or Rare Bit as bread toasted on both sides and a slice of cheese, the same size as the bread, also toasted on both sides and laid on the buttered bread. The same book had "Welsh Rabbit" made in the same way but with mustard rubbed on the cheese. "English Rabbit" on the other hand had a glass of red wine poured over the toast before the cheese was added. Take your pick!

    Recipe #284924

    3 Reviews |  By Rita~

    There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread

    Recipe #209744

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!

    Recipe #56282

    This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.

    Recipe #144256

    15 Reviews |  By ~kdp

    Everyone likes this and always asks for recipe, creamy AND crunchy and so good with granny smith apples. I got this from a student teacher at the school where I worked a few years ago.

    Recipe #83747

    56 Reviews |  By Lorrie

    I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

    Recipe #21033

    These have to be my all time favorite snack when I can find them, but now they have been delivered into my hands! Thank you Lord! Recipe adapted from Todd Wilbur's version of Tastykake Butterscotch Krimpets (www.TopSecretRecipes.com)

    Recipe #96515

    52 Reviews |  By Ozma

    This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)

    Recipe #48207

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