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    You are in: Home / Cookbooks / Appetizers, Nibbles & Dips
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    73 recipes in

    Appetizers, Nibbles & Dips

    Cookbook photo by Mariela
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    All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler or even American-made Swiss. You can use any 3 largish onions. You can see a photo example of beggar's purses here: http://tinyurl.com/dyp6ck

    Recipe #366497

    3 Reviews |  By JustaQT

    This is similar to Chili's Awesome Blossom. From Copykat.com (http://www.copykat.com)

    Recipe #59628

    These do take a little time to make but are worth the effort. Have fun with these and add in shredded chicken or shrimp. These do contain peanuts so are not for anyone with a peanut allergy.

    Recipe #226774

    4 Reviews |  By ~Nimz~

    I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.

    Recipe #7460

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Recipe #123544

    34 Reviews |  By Debe

    Great with soup or salad!

    Recipe #25135

    This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.

    Recipe #168462

    This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y'all like em.

    Recipe #72124

    My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

    Recipe #108383

    This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

    Recipe #49299

    This is just about the most perfect fondue. You will need a fondue pot for this recipe.

    Recipe #82643

    this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite

    Recipe #75668

    This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!

    Recipe #107695

    14 Reviews |  By Rita~

    This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066

    Recipe #156337

    This is an elegant appetizer best served with French baguettes or good quality crackers. I also think it would be a great dessert if served with additional apple slices. From the recipe pamphlet in my Chambord box.

    Recipe #188417

    These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

    Recipe #113851

    27 Reviews |  By Rita~

    Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

    Recipe #153540

    After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

    Recipe #160847

    72 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

    "Papa John's keeps their menu simple. You won't find salads or subs or chicken wings on this menu. The company just sells pizza, with side orders of breadsticks and cheesesticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. These recipes will show you how to make all three of those tasty sauces. You can use these as dips for a variety of products, or you can simply make your own breadsticks by baking your favorite pizza dough, then slicing it into sticks. If you want cheesesticks, just brush some of the Garlic Sauce on the dough, then sprinkle with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice."

    Recipe #111826

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