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    You are in: Home / Cookbooks / Appetizers I just love
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    35 recipes in

    Appetizers I just love

    These are from people on zaar and my own that I just can't stop making. When watching TV we make different kinds and these are better then chips. Can you tell we like appetizers lol
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    I used this on a ceasar style salad, amazing.

    Recipe #73562

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    Recipe #1018

    I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me.

    Recipe #21105

    Recipe #22320

    Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites just make it lower in fat. Enjoy!

    Recipe #40664

    3 Reviews |  By Dancer^

    This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

    Recipe #40956

    Recipe #41794

    1 Reviews |  By Dancer^

    These are lower fat and diabetic,, what could be better.

    Recipe #79937

    1 Reviews |  By Dancer^

    A new twist on a popular appetizer. Perfect for casual entertaining.

    Recipe #79930

    1 Reviews |  By Bergy

    This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.

    Recipe #24375

    A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company.

    Recipe #29670

    These are on my personal "Top 10 Dinner Party Appetizers" list!

    Recipe #28484

    These cheesy puffs are really tasty! Use any filling you wish if these don't suit your needs.

    Recipe #28775

    These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)

    Recipe #28490

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