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    You are in: Home / Cookbooks / Appetizers, Dips, Snacks
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    33 recipes in

    Appetizers, Dips, Snacks

    Dips, salsas, fingerfood, all the yummy snacks.
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    I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.

    Recipe #98191

    don't know where this recipe came from but my son makes this to take to all the parties he is invited to and the ones he hosts himself..I love it hope you will too. there are a few recipes for this here at zarr but this one is a little different than others

    Recipe #187150

    Goes very will with breakfast pizza.

    Recipe #15424

    8 Reviews |  By ms_bold

    This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.

    Recipe #18484

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

    Recipe #48943

    14 Reviews |  By Bev

    A double rolling in granulated sugar makes these crackled cookies extra sparkly. From BH&G

    Recipe #47542

    My wife really likes these. Several times a year she volunteers me to make them for potlucks and such at her place of employment. Sometimes, as I lay awake at night, I think these enchiladas may be what finally convinced her to marry me. (WARNING: If you don't like cheese,or if you're afraid of a little thing like a clogged artery, these are not for you).

    Recipe #8745

    Goodbye diet! Goodbye Velveeta! A recipe from the weekly flyer at our local grocery store. The finest quality ingredients you can find are imperative for the success of this recipe. Splurge a little!

    Recipe #128017

    12 Reviews |  By Dawnab

    Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.

    Recipe #149252

    Cheese enchiladas the way they should be. Full of cheese!

    Recipe #42556

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    1 Reviews |  By ShaGun

    Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

    Recipe #150416

    This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance.

    Recipe #169010

    Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!

    Recipe #124324

    22 Reviews |  By Bri22

    I just got this recipe from a friend and made it for my husband birthday...it was gone in an hour. I swear it tastes like you are eating a slice of pizza!!!you can use any toppings you want

    Recipe #74927

    This is a home-style version of the Arctic Circle drive-in's fry sauce.

    Recipe #67023

    This dip is easy and delicious!!! Your friends and family will not be able to get enough! It is important that you do not substitute the Miracle Whip for any other mayonnaise, because it will not have the same flavor. This is the true taste of Bacon, Lettuce, and Tomato! Please come back and rate this recipe after you have enjoyed it!!!

    Recipe #93647

    We worked years to perfect the seasonings as most mixes were too salty for our taste. We laugh everytime we make it as the dogs go crazy. They know I have mixing issues (it goes all over), so it's like Pavlovs dogs every 15 minutes while it's cooking! Everyone goes racing into the kitchen! YIKES!!

    Recipe #49061

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