You are in: Home / Cookbooks / Appetizers, Dips & Pickles
Lost? Site Map
food image

223 recipes in

Appetizers, Dips & Pickles

Snacking time!
« Previous 1 2 3 4 5 6 7 . . . 10 11 12 Next »
Displaying up to 20 pages of results. To see all results, or register.

This comes from 101cookbooks.com. It looks so unusual I have to try it!

Recipe #205521

A great take on guacamole! Serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! Recipe courtesy of The Olives Table by Todd English and Sally Sampson and published in Delicious Living magazine.

Recipe #206059

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Recipe #205794

8 Reviews |  By Mirj

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Recipe #16571

2 Reviews |  By Mirj

Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right.

Recipe #66059

Recipe #205587

1 Reviews |  By KelBel

A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck.

Recipe #205403

From "Delicious Dips" by Diane Morgan.

Recipe #205130

The Worcestershire sauce gives it a lot of flavor!!

Recipe #205194

9 Reviews |  By twissis

I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)

Recipe #204948

This is just a fresh, tasty dip that is always a favorite at family functions. Enjoy this dip with corn chips or tortilla chips!

Recipe #185268

This is delicious, always the first to be eaten at parties, just try it, you're sure to love it!

Recipe #194715

My dad loves these. So this is for you Pops.

Recipe #29591

24 Reviews |  By Rita~

A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

Recipe #94308

35 Reviews |  By Rita~

This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072

Recipe #102933

This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)

Recipe #141191

These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!

Recipe #149323

Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

Recipe #135686

Recipe #7542

4 Reviews |  By Rita~

Adopted & tweeked

Recipe #7768

« Previous 1 2 3 4 5 6 7 . . . 10 11 12 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement