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    You are in: Home / Cookbooks / Appetizers, Dips & Pickles
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    223 recipes in

    Appetizers, Dips & Pickles

    Snacking time!
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    2 Reviews |  By Bobbie

    I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.

    Recipe #180380

    55 Reviews |  By Merlot

    Can be used as a dip for your favorite chips. It disappears quickly!

    Recipe #38067

    1 Reviews |  By ihvhope

    This is the best salsa I have ever had. My best friend makes this and gave me the recipe. I've made it for numerous people and it's a hit every time. It's very addicting. You can make it as hot as you want by adjusting the Jalapenos. Enjoy!

    Recipe #297439

    Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it stand for about 45 minutes or until room temperature to serve.

    Recipe #107284

    2 Reviews |  By Karen67

    I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants.

    Recipe #204977

    1 Reviews |  By lazyme

    I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

    Recipe #254725

    If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.

    Recipe #247469

    This is pimiento cheese with a kick!

    Recipe #224978

    Corn, cheese, and a little Mexican spice make this a dip to remember!

    Recipe #248377

    These look great on an appetizer tray or as a side dish to roast chicken. They are savory and delicious. A must if you love mushrooms and cheese. They freeze well and are great reheated.

    Recipe #253089

    This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

    Recipe #206660

    This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled over these spicy little gems.

    Recipe #232314

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.

    Recipe #250576

    I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!

    Recipe #124816

    7 Reviews |  By Mikekey

    A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

    Recipe #201745

    Recipe #217544

    Easy to make and great to dip!! I have even had this on toast and it was wonderful. Don't forget to leave a pit or two in the mix to keep it from turning brown.

    Recipe #186675

    This is the best dip.

    Recipe #201167

    2 Reviews |  By Megan1

    This is a great appetizer to eat while watching football, even if your team doesn't win. You can adjust the cayenne to your desired taste. Serve w/ a baguette, pita, or crackers.

    Recipe #197063

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