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    You are in: Home / Cookbooks / Appetizers: Dips
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    122 recipes in

    Appetizers: Dips

    cover photo courtesy of Fairy Nuff
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    Recipe is from Friendship Dairies.

    Recipe #386697

    We have a lot of potlucks at work and I'm always on the lookout for recipes that haven't been done to death. I've never seen this one before, but it sounds quick, simple and pretty yummy!

    Recipe #314328

    A great party dip. Use it for corn chips, tortilla chips or crackers.

    Recipe #34920

    Can't keep em' away from this one! Very tasty!

    Recipe #29902

    This is the best dip!!! Bring it to a party and watch how fast it disappears!

    Recipe #42551

    I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.

    Recipe #103448

    An excellent dip from Coastal Living magazine.

    Recipe #176351

    1 Reviews |  By lazyme

    A friend gave me this recipe many years ago. It's easy and is always a hit with company.

    Recipe #315935

    12 Reviews |  By lazyme

    This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

    Recipe #179859

    This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead.

    Recipe #281441

    This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes.

    Recipe #402434

    This dip looks delicious. I plan on making it for this year's Super Bowl. Go Steelers! Note: Ground turkey can be substituted for the ground beef. Bowl dip mixture can be spooned onto the rolls for a group meal alternative. I got this recipe from a newspaper article.

    Recipe #447186

    This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer or the dip will become to watery. Serve this with chips of choice. Servings is only estimated.

    Recipe #217260

    Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! This recipe makes about 3 cups, so you might want to double the recipe. Non-alcoholic beer can be purchased at any large food chain. recipe#168653 works well for this

    Recipe #137762

    This recipe comes from my good friend, after having this many times at her house, I finally got the recipe from her and just had to post it, it is easy and really good, just layer all ingredients, and serve! ALL ingredients can be adjusted to suit taste, you can add chopped green pepper also if desired. This can be layered in one shallow dish or layered into two smaller ones.

    Recipe #136002

    If you are taking this to a get together you can assemble it ahead of time in a disposible foil pan. The success of the dip will depend on the quality of your chili, so purchase a good-quality chili, or use your own homemade chili, make certain that it has a lot of beans in it though! Have fun with this recipe, layer other ingredients in the middle if desired, the possibilities are endless with this dip! This is SOOOOO good and easy too! I like to spread a small layer of sour cream over the hot cheese, then the jalapenos and olives on top but the sour cream is only optional. DO NOT double the recipe in one pan, prepare two separate recipes in two pans.

    Recipe #208421

    You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!

    Recipe #189182

    I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.

    Recipe #163266

    This is one of my adopted recipes. I haven't made this one yet, but hope to very soon.

    Recipe #7255

    This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.

    Recipe #119313

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