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    You are in: Home / Cookbooks / Appetizers & Dips
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    1352 recipes in

    Appetizers & Dips

    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    Found this on the Food Network site. This one is a real crowd pleaser. I served it at a party and just didn't have enough. It's delicious, light, and smooth!

    Recipe #222486

    Stole this recipe from my Mom when I left home.The best cheese ball I have ever had. Everyone wants the recipe once they taste it.<><

    Recipe #358949

    I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.

    Recipe #111865

    There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!

    Recipe #303397

    This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

    Recipe #72639

    Refreshing simple cold salad

    Recipe #91609

    This simple recipe was found on the internet at sweetpotato.org. Half of a 15-ounce can of yams (drained & mashed) can be substituted for the fresh ones. Preparation time does not include the time needed to cook the sweet potatoes.

    Recipe #376736

    4 Reviews |  By lazyme

    This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.

    Recipe #178176

    A staple for any holiday meal, this delicious recipe is best served with toasted bagel chips, specialty wafers, or grilled crusty bread.

    Recipe #376282

    14 Reviews |  By Bergy

    A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

    Recipe #16123

    2 Reviews |  By keen5

    This hearty cracker spread is great for entertaining.

    Recipe #61327

    Recipe #63037

    Very quick and easy to make, but allow time for chilling and flavor blending.

    Recipe #17499

    Screen Doors and Sweet Tea; Martha Hall Foose

    Recipe #375510

    2 Reviews |  By Manda

    I took this spread to a recent party, and it got rave reviews. Everyone loved it, and it's pretty simple to make. I recommend making it a few hours before serving so the flavors get to blend. I served with additional cocktail sauce on the side because as it gets eaten, the top layer of sauce tends to disappear.

    Recipe #20085

    A delightful combination of sweet and salty when served with crackers.

    Recipe #375298

    1 Reviews |  By AmyZoe

    This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

    Recipe #375400

    I got this recipe from a good friend of my mom's. You control the heat level by the amount of red pepper flakes you use.

    Recipe #310887

    These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

    Recipe #312263

    These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.

    Recipe #45756

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