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    You are in: Home / Cookbooks / Appetizers & Dips
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    14 recipes in

    Appetizers & Dips


    Displaying up to 20 pages of results. To see all results, or register.

    This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.

    Recipe #260426

    A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.

    Recipe #262736

    6 Reviews |  By Peg629

    Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL

    Recipe #149018

    I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

    Recipe #106228

    This is so simple to make - and so delicious to eat. They go so fast - make sure you make a lot.

    Recipe #210122

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    An easy and delicious appetizer. I fix them almost every time I barbeque. The combination of heat and sweetness is superb.

    Recipe #144704

    This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

    Recipe #149763

    This is an extremely simple recipe (if you can even call it a recipe) - just a matter of putting two ingredients together. This is a MUST for Super Bowl.

    Recipe #153711

    A simple recipe that tastes and looks elegant.

    Recipe #153713

    Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

    Recipe #196358

    At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

    Recipe #49063

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Recipe #59635

    This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."

    Recipe #8739


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