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    You are in: Home / Cookbooks / Appetizers/Dairy
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    13 recipes in


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    11 Reviews |  By Mirj

    I've always hated stuffing cabbage. With this recipe I don't have to.

    Recipe #13182

    I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

    Recipe #138173

    This makes a delightful light dessert or even an appetizer for a light lunch or brunch.

    Recipe #280026

    Cool, light, refreshing taste treat for hot summer days. The combination of cucumber, cream cheese and dill is to die for! Adjust amount of onion to personal taste. I tasted this when the wife of an associate made them years ago. I muddled around until I came up with this recipe which is as close as I could get to the original. The recipe originated in Kentucky, I believe.

    Recipe #279675

    These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.

    Recipe #40463

    These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.

    Recipe #278807

    Found this in a cookbook called Heavenly Delights by Angel Medical Center's "Relay for Life" Team

    Recipe #266805

    41 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.

    Recipe #109602

    From Country Woman magazine -- yummy!

    Recipe #127678

    70 Reviews |  By s'kat

    My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

    Recipe #23775

    When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.

    Recipe #199343

    3 Reviews |  By Mirj

    I recently had this at a friend's house, and it was the most popular appetizer there!

    Recipe #62023

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