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    You are in: Home / Cookbooks / Appetizers & Cocktails
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    57 recipes in

    Appetizers & Cocktails

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    I decided to post this delicious, yet quick, dip from Penzey's Spices. I've made this for several years and everyone loves it. The recipe says, "Two important things: pick good avocados and keep the finished guacamole sealed airtight to keep its vivid green color. Layer saran wrap right on top of the guacamole, then cover the bowl and refrigerate until serving time." The last time I made this, I forgot the lemon juice and it still tasted great!

    Recipe #244494

    21 Reviews |  By ~jb4~

    I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.

    Recipe #54691

    Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well.

    Recipe #168301

    This is a fabulous open pastry oozing with brie! What more could you ask for? :)

    Recipe #130688

    1 Reviews |  By ms_bold

    This is a crisp seasoned snack that offers an alternative to chips or nuts. The seasoning can be adjusted to personal taste.

    Recipe #78125

    Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

    Recipe #149893

    This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

    Recipe #75150

    15 Reviews |  By Rita~

    I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

    Recipe #7629

    These lovely little things came from Las Vegas, Nevada courtesy of $40 a Day.

    Recipe #124397

    Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning.

    Recipe #98184

    Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)

    Recipe #87634

    For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too.

    Recipe #77145

    These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

    Recipe #137700

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

    Recipe #95246

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967, with adaptations by me. The garlic is from a suggestion from a person selling this by the side of the street. Use standard American cups. Please use a roomy saucepan for the sauce, as it has a tendency to boil over. Watch both sauce preparation and meat grilling carefully.

    Recipe #74844

    1 Reviews |  By Ducky

    Adopted from the RecipeZaar account.

    Recipe #8294

    10 Reviews |  By Derf

    Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper.

    Recipe #36768

    4 Reviews |  By Rita~

    This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.

    Recipe #72105

    68 Reviews |  By Rita~

    This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

    Recipe #48907

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