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    You are in: Home / Cookbooks / Appetizers "Bona Petite" Cherie'
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    165 recipes in

    Appetizers "Bona Petite" Cherie'

    Simplicity - Visual Magic - Palate Memories
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    26 Reviews |  By Merlot

    This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

    Recipe #32076

    From Linda Larsen,Your Guide to Busy Cooks on Abour.com This is an old, old recipe found on an onion snack dip package in the 1970s. It is savory, rich, and delicious. You can substitute white or wild rice for the brown rice if you like. You can find the snack dip in your grocery's refrigerator section. It is an already-prepared dip that is ready to serve.

    Recipe #182334

    Found this in my Pfaltzgraff catalog. Roll the cheese balls into the size of cherry tomatoes and serve with crackers.

    Recipe #161058

    From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.

    Recipe #156489

    A little sweet, a little salt - - great for that "PMS" time where you want to mix the two and have a dip for crackers, veggies, or chips. To save on time - use the Oscar Mayer Ready to Serve Bacon

    Recipe #154929

    This is another one of those "community" cookbook recipes from the phone company. The proceeds went to Relay for Life cancer walk. One of my ex-boyfriends died from lung cancer and I give to the lung assoc. and the cancer society when I can. I miss him heaps and know he would have loved this recipe. I'm posting in memory of Jamie.

    Recipe #142949

    If you need a fast, easy and different appetizer, try this. Make ahead and pop in oven for the 5 minutes. They are always a winner.

    Recipe #181465

    Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater

    Recipe #181501

    Good for use on jicama "slaw" vegetable mixes.

    Recipe #147637

    I got this recipe from a collection of recipes for covered dishes entitled "Just As I Ham" by Jane and Mark Jarrell. The actual recipe is credited to Charlotte Hislop, First Baptist Church, West Monroe, La. The "nuts" are really good! The recipe makes 4 dozen, and they're easy to make, too! The number of servings is a guess - all I know is that they always go quickly!!

    Recipe #180428

    1 Reviews |  By Manami

    These are quick cooking and voila you have a lovely appetizer or a great snack. I did not include time for cooking the bacon.

    Recipe #180209

    This is a fun appetizer to have when friends are over. It's one of those recipes that is a bit different from the usual dips. You could add all sorts of chopped up pizza toppings to jazz it up even more.

    Recipe #72031

    Traditional Scottish recipe. (3rd generation)

    Recipe #176568

    This is one of our favorites - make it almost weekly!! Preparation time includes marinade time.

    Recipe #30391

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    This is from my "America Cooks" cookbook. It calls for venison, but it should work well with beef, pork or chicken. The original recipe uses the measurements of 3 parts venison, 1 part butter with salt and pepper. I have used specific measurements for the sake of Zaar's recipe format. The pate will keep well in the refrigerator. This is a Charleston, SC recipe. I have not prepared this recipe, but if you try it, I hope you enjoy it!

    Recipe #120733

    This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

    Recipe #119318

    4 Reviews |  By Derf

    For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.

    Recipe #29137

    A cold dish served straight from your fridge

    Recipe #172416

    These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )

    Recipe #37355

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