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    You are in: Home / Cookbooks / Appetizers "Bona Petite" Cherie'
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    165 recipes in

    Appetizers "Bona Petite" Cherie'

    Simplicity - Visual Magic - Palate Memories
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a great appetizer and kids really like it, too!

    Recipe #9061

    Not only are these delicious, there are also very easy and pretty.

    Recipe #158482

    3 Reviews |  By sahicks

    This recipe was given to me by my sister. Not sure where it originated from. These are great for appetizers or as a snack.

    Recipe #161908

    A delicious tofu snack! Tips: * drain water from tofu after taking out of pack

    Recipe #185946

    Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

    Recipe #80529

    This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style

    Recipe #200008

    Mushroom appetizers stuffed with shrimp mixture and served warm.

    Recipe #211981

    This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings and it is always a huge hit!

    Recipe #212174

    This came from the Rachael Ray magazine. I really liked how easy this was and everything was already in my kitchen. It made a great dessert for me, because I can make them and keep them in the fridge. This is a great thing for the kids too. Use their favorite jelly or sub the creamy peanut butter for chunky if you like.

    Recipe #210442

    Very quick and easy to make, but allow time for chilling and flavor blending.

    Recipe #17499

    This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

    Recipe #96661

    Easy and quick appy spread. Good on toast too

    Recipe #11321

    I was going to make stuffed mushrooms for a party and needed a recipe that was lactose and seafood free so I came up with these. They always disappear quickly. I also make this as a dinner using 4-6 large mushrooms and baking them for 25 - 30 minutes. Note: you can mince a small shallot instead of the scallion. Just sauté it with the other vegetables.

    Recipe #199990

    3 Reviews |  By Olha

    Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

    Recipe #199803

    1 Reviews |  By Derf

    A great tasty appetizer and so easy!

    Recipe #125713

    My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt

    Recipe #198050

    My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

    Recipe #86933

    Use as appetizers or addition to a brunch. I copied part of this recipe from a caterer but then added and deleted some ingredients so now it is mine refined. You can made ahead and then reheat. Easy and kids love to make this recipe since it requires kitchen scissors.

    Recipe #149807

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    1 Reviews |  By Bobtail

    This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.

    Recipe #99643

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