Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Appetizers "Bona Petite" Cherie'
    Lost? Site Map

    165 recipes in

    Appetizers "Bona Petite" Cherie'

    Simplicity - Visual Magic - Palate Memories
    « Previous 1 2 3 4 5 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

    Recipe #388321

    These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from the Iraqi section of The Complete Middle East Cookbook by Tess Mallos.

    Recipe #405787

    6 Reviews |  By Debbwl

    Was wanting a vegetarian mole enchilada and this is what I came up with.

    Recipe #403428

    I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

    Recipe #114586

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Recipe #30362

    This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !

    Recipe #140057

    A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds boost energy levels particularly at those times such as early afternoon when - given the choice - many of us may choose to have a siesta, I intend to have these on hand in a container at all times at work as a quick energy-boosting snack. I've found that even half a dozen almonds can provide the boost needed at such times, and these will offer a more flavoursome alternative to plain almonds.

    Recipe #347911

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard).

    Recipe #39083

    Found on budget101.com and posted here for safe keeping. Actual yield is unknown.

    Recipe #376179

    Recipe #7600

    1 Reviews |  By dojemi

    Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).

    Recipe #101349

    Coating the pickle chips might be tricky, but these tangy, addictive munchies are well worth the effort. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #361920

    1 Reviews |  By tcourto

    This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><

    Recipe #361667

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    Recipe #21852

    From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill

    Recipe #200883

    This recipe is from Rachael Ray. Something I'm curious to try.

    Recipe #348428

    These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...

    Recipe #273113

    This is a nice gift in a pretty jar or tin.

    Recipe #11818

    chinesefooddiy.com

    Recipe #332395

    « Previous 1 2 3 4 5 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites