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Appetizers Anytime

Who doesn't love a good app?! For parties, for dinners, for snacks - anytime is a great time for appetizers!
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These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Recipe #360296

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Recipe #167834

Simple to make, only 5 ingredients

Recipe #343098

These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

Recipe #105670

Simple and quick snack pizzas that are perfect for afternoon snacks or movie parties.

Recipe #139031

These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

Recipe #79715

These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

Recipe #273515

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Recipe #146427

This is different and really delicious. Great for Fall parties.

Recipe #25730

140 Reviews |  By Derf

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Recipe #14106

This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y'all like em.

Recipe #72124

16 Reviews |  By PaulaG

A healthier version of an old southern favorite. This recipe is comes from Souther but Lite cookbook.

Recipe #99781

These are adorable!! I saw them and had to have the recipe. I have not made them yet, but have had the pleasure of eating them at a friends house.

Recipe #186350

1 Reviews |  By Manami

We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!

Recipe #190794

Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.

Recipe #220577

Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.

Recipe #226380

These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.

Recipe #233989

A low fat but still delicious dip for veggies or baked pita chips.1 WW point per 1/4 cup serving.

Recipe #40517

90 Reviews |  By Kasha

Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww.

Recipe #90086

2 Reviews |  By MsPia

I got this recipe from but I made 2 small (but fabulous) changes. We had this with Recipe #55709.

Recipe #219081

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