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    You are in: Home / Cookbooks / Appetizers and Snacks
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    8 recipes in

    Appetizers and Snacks


    Displaying up to 20 pages of results. To see all results, or register.

    This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florida. We have played with it for nearly 15 years, and this one is the one we keep coming back to. I get requests to bring this to all parties and it packs nicely for a picnic, too.

    Recipe #85555

    This delicious dip is great served with frito scoops. It has great flavor and a wonderful crunch. You have to try this, it will be the next hit at all parties. I use Claussen pickles, FYI! We love this new and different recipe!

    Recipe #303392

    This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!

    Recipe #15982

    7 Reviews |  By KaraRN

    Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

    Recipe #261519

    I had this at a good friend's Christmas party a few years ago. This is a surprisingly festive and yummy dip with a couple of unexpected ingredients. *Best to use gloves when handling a pepper or wash hands immediately after handling.

    Recipe #269078

    Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!

    Recipe #269295

    This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!

    Recipe #133003

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116


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