Appetizers And Finger Foods! Cookbook - Food.com

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369 recipes in

Appetizers and Finger Foods!

Cookbook by

Sharon123

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Ants on a Raft

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3 Reviews | By Sharon123

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A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.

Recipe #466087

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Apple Cheese Bites

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11 Reviews | By Sharon123

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This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

Recipe #140245

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Fresh Strawberry Bellini Mocktail

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3 Reviews | By Sharon123

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Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

Recipe #231517

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High Energy Mix

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3 Reviews | By Sharon123

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This is a great pick me up and wonderful for the kids to take to school(without the cayenne). Also good for stocking stuffers! Feel free to add other fruit and/or nuts to your liking. Adapted from Healthy Cooking with Ellie Krieger. African, also Western and Southwestern

Recipe #197886

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Sesame Tomato Salad

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13 Reviews | By Sharon123

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My husband loves this salad, and it's so easy to make, not to mention quick!

Recipe #132985

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Black Olive Mayonnaise

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2 Reviews | By Sharon123

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Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

Recipe #190952

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Rosemary Popcorn With Pine Nuts

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1 Reviews | By Sharon123

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This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible! The herb flavored oil needs to steep 48 hrs., so make a few days before you make the popcorn. Use the leftover herb flavored oil in salad dressings, marinades, sauces, or as a condiment with French bread. I have also put in a variation for Asian popcorn.

Recipe #459313

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Warm Pimiento Cheese Dip

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5 Reviews | By Sharon123

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This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

Recipe #110189

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Almond Hummus

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6 Reviews | By Sharon123

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Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

Recipe #292798

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Apple Slices With Goat Cheese and Pistachios

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4 Reviews | By Sharon123

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Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

Recipe #443781

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Avocado Aioli Guacamole

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2 Reviews | By Sharon123

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You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Recipe #179424

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Beany Cheezy "cheese"

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Be the first to review! | By Sharon123

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I played with another recipe and liked it so much I am posting it for safekeeping. My son who doesn't eat fake cheese, devoured this! I hope you enjoy it too. Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc.

Recipe #460586

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Broccoli Pesto

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5 Reviews | By Sharon123

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A very interesting change from regular pesto, yes?

Recipe #30711

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California Snackers

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2 Reviews | By Sharon123

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Snap easy and it's all that good! Four ingredients! Enjoy!

Recipe #373246

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Carrot Salad Roll Ups

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2 Reviews | By Sharon123

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These are a great source of fiber, and low in fat and salt! From the Almond Board!

Recipe #173550

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Celery and Blue Cheese Salad

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17 Reviews | By Sharon123

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I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

Recipe #264481

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Cheezy Popcorn(Vegan)

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12 Reviews | By Sharon123

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This is a low fat snack and is wonderfully delicious. Serve it at parties or when watching your favorite movies. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. Cook time is estimated time to pop popcorn.

Recipe #320344

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Chickpea Tunalike Salad

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12 Reviews | By Sharon123

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Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted fromVegan Vittles cookbook by Jo Stepaniak and the people of the Farm Sancuary. Update:From a reviewers suggestion, I have addeed crushed toasted nori as an option-it gives it a nice from the sea flavor!

Recipe #304289

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Chipotle Pico De Gallo

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3 Reviews | By Sharon123

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Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Recipe #222308

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Cottage Cheese and Vegetable Spread

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9 Reviews | By Sharon123

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This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!