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    You are in: Home / Cookbooks / Appetizers and Finger Foods!
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    367 recipes in

    Appetizers and Finger Foods!

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    Cookbook by

    Sharon123

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    Glazed Tofu With Fiery Sriracha Pearls
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    Be the first to review! |  By Sharon123

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    This is so cool, I'm posting here for safekeeping. Posted by erinwyso from Olives for Dinner. Here's what she says, "Besides producing beautiful shapes and textures, spherification techniques can also alter the intensity of flavors. Here I've created sriracha pearls, which were then dropped into a viscous and sweet glaze over well-seared tofu cubes. Instead of producing an even heat level throughout, these pearls created tiny yet fiery pops of isolated heat in each bite. These pearls can be made beforehand, and stored in cold vegetable oil until ready to use. They just simply need to be rinsed in a bit of cold water first, and will be quite sturdy once formed. "

    Recipe #498908

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    Raw Sprouted Chickpea Hummus
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    Be the first to review! |  By Sharon123

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    Try sprouting chickpeas, then making hummus! Lots more nutrition and it tastes good too! Instructions for sprouting are included. Prep time does not include the sprouting. So plan to sprout 2-4 days before making recipe. Recipe for hummus from Meghan Pearson,Culinary Nutrition Expert and posted on Huffpost Living, Canada.

    Recipe #496813

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    Spinach Queso Dip
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    Be the first to review! |  By Sharon123

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    A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday. Yum, good stuff!

    Recipe #496749

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    Bunny Deviled Eggs
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     2 Reviews |  By Sharon123

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    Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

    Recipe #495957

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    Heavy on the Garlic Baked Potato Fries
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     1 Reviews |  By Sharon123

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    Adapted from Lottie + Doof and posted on purplefoodie. I have changed a few things to suit my taste. These are ridiculously good!

    Recipe #494924

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    Eggplant Parmesan Chips
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     1 Reviews |  By Sharon123

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    I was doing some research on Eggplant Parmesan and came across this little goody. All the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form. It fries up quickly, is crunchy, salty and guests can’t keep their hands off of it. This would probably be delish baked too. Adapted from Life's Ambrosia.

    Recipe #494108

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    Galloping Horses Bites
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    Be the first to review! |  By Sharon123

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    This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time. From Olive magazine. Ma Hor means galloping horses.

    Recipe #491950

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    Marinated Roasted Peppers
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     1 Reviews |  By Sharon123

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    Mmmmm, so good! I just love roasted peppers! Adapted from A Girl and Her Pig by April Bloomberg. Enjoy.

    Recipe #481780

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    Pickled Okra
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    Be the first to review! |  By Sharon123

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    Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, pickled okra. When pickling your own produce, begin by sterilizing a clean 1-quart glass canning jar and lid in a pot of boiling water for 15 minutes. Use tongs to remove the lid and the jar, which should still be hot when filled with the okra. Published in Country Living magazine. I have tweeked just a touch.

    Recipe #480187

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    Quick Sweet Pickles
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     1 Reviews |  By Sharon123

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    A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using ‘Beit Alpha’ cucumbers. I've never heard of them. Enjoy!

    Recipe #480185

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    Sun Dried Tomato Hummus(Vegan)
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    Be the first to review! |  By Sharon123

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    This really adds flavor to hummus, which is already good. Hummus is a staple food in some countries because it contains vitamin B, carbohydrates, and minerals. This recipe makes 2 cups. I usually half the amount just for me. Adapted from The Garden of Vegan cookbook by Tanya Barnard and Sarah Kramer.

    Recipe #468465

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    Oasis Brewery Artichoke Spinach Dip
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    Be the first to review! |  By Sharon123

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    A home size copycat recipe from the Oasis Brewery in Boulder, Colorado. Yum. I quarter this recipe for 2 cups. I got this from CDKitchen.

    Recipe #466570

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    Ants on a Raft
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     3 Reviews |  By Sharon123

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    A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.

    Recipe #466087

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    Hawaiian Tofu Jerky
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    Be the first to review! |  By Sharon123

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    A great snack! Adapted from How It All Vegan cookbook.

    Recipe #466080

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    Cajun Tofu Jerky
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    Be the first to review! |  By Sharon123

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    An amazing tofu transformation! You can use store bought cajun seasoning or make your own. Adapted from How It All Vegan cookbook.

    Recipe #466078

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    Crispy Garlic Tofu Bites
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     1 Reviews |  By Sharon123

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    Even if you're not a tofu fan, these crispy nuggets are hard to keep out of your mouth. The recipe includes tamarind, an herb native to India that has been cultivated for its pungent acidic flavor since prehistoric times. Tamarind can be found as a frozen paste, a liquid concentrate, or fresh in pods. The porous tofu soaks up the tamarind's bittersweet flavor and forms a caramelized crust around each bite with the tamari, ginger and garlic. The crunchy roasted sunflower seeds add contrasting texture. These are excellent hot from the oven or chilled. Adapted from Whole Foods.

    Recipe #465528

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    Curly Ramen Crunch Onion Rings
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    Be the first to review! |  By Sharon123

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    I love toasted ramen noodles in Chinese Coleslaw, so knew I would enjoy this! Crispy, crunchy, and full of flavor, you will be glad you tried these yummy onion rings! This is adapted from Hugging the Coast.

    Recipe #465050

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    Edamame Dip(Alton Brown)
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     1 Reviews |  By Sharon123

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    From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.

    Recipe #462422

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    Baked Mozzarella Bites
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     3 Reviews |  By Sharon123

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    A quick and easy, kid friendly recipe from Cooking Light magazine-August 2011.

    Recipe #460795

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    Beany Cheezy "cheese"
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    Be the first to review! |  By Sharon123

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    I played with another recipe and liked it so much I am posting it for safekeeping. My son who doesn't eat fake cheese, devoured this! I hope you enjoy it too. Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc.

    Recipe #460586

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