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    You are in: Home / Cookbooks / Appetizers and dips
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    167 recipes in

    Appetizers and dips

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    A great marinated feta cheese cube(s) with all time wonderful coriander, peppercorns, capers, and bay leaves. Thyme also included on warm toasts. *Time* for cooking does not include marinate time.

    Recipe #272181

    Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...

    Recipe #395963

    These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

    Recipe #124215

    This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

    Recipe #109700

    I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes.

    Recipe #195661

    Adapted from What's Cooking America.

    Recipe #292639

    This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!

    Recipe #88438

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Recipe #32728

    I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!

    Recipe #212595

    A tried, tested, and true recipe that you may be tempted to keep to yourself rather than share with guests... I kid you not, it's THAT good!

    Recipe #231217

    These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

    Recipe #100227

    A basic cheese ball with bleu cheese. This is strong flavored and very tasty. I like to serve this with breadsticks and crackers. Cook time is chill time.

    Recipe #326940

    Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

    Recipe #146427

    I was trying to come up with something easy to serve at a cocktail party and this is what I came up with. They were a huge hit, even for people who normally don't like Gorgonzola cheese. The balsamic glaze can be made well in advance, I usually have some in the refrigerator waiting for me to use it. The yield is an estimation.

    Recipe #313676

    An adaptation of a recipe off of the cereal box several years ago.

    Recipe #147662

    I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking time is really refrigeration time. I'm guessing on the number of servings as I haven't made this yet. Recipe from 28cooks.com

    Recipe #317323

    7 Reviews |  By CoffeeB

    This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

    Recipe #255056

    34 Reviews |  By yooper

    These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

    Recipe #49106

    This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

    Recipe #73362

    I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm hooked on the stuff! This is a quick and easy finger food. The taste is awesome! Please let me know how you like it!!!!!!!!!

    Recipe #38080

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