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    You are in: Home / Cookbooks / Appetizers And Buffet Favorites!!!
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    704 recipes in

    Appetizers And Buffet Favorites!!!

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Everytime I bring this dip to any function I attend, I am always asked for the recipe. I hope you enjoy it as much as my kids do....

    Recipe #186776

    My fiesta table isn't complete without my lumpias.....always a family favorite.

    Recipe #323045

    This dip is delicious! It's loaded with flavor!

    Recipe #384872

    3 Reviews |  By I'mPat

    From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time.

    Recipe #457000

    This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Akrotiri is my third stop. This simple layered salad contains no lettuce and is topped with a light dressing.

    Recipe #464295

    30 Reviews |  By Bergy

    Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch

    Recipe #11644

    This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

    Recipe #42272

    49 Reviews |  By keen5

    This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.

    Recipe #83800

    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    159 Reviews |  By Fauve

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

    Recipe #46078

    Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons

    Recipe #132546

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate Fruit Dip # 137738

    Recipe #149494

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best cookie/candy type treat I've ever made!! We noticed they tasted even better on day 2 & 3 so you might want to make them ahead of time. I used candy coating wafers to dip them in rather than more chocolate chips. One of the reasons was, I wanted to dip half of them in white chocolate. If you try that, make sure you do the white chocolate first...when the brownies are right out of the freezer. As they warmed up, I had trouble with crumbs getting in the coating. Both kinds, the white and dark chocolate, were fantastic though!

    Recipe #264833

    These taste just like your favorite Chinese Restaurants.....

    Recipe #44240

    Recipe #92063

    Recipe #60235

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Recipe #32833

    2 Reviews |  By CindiJ

    This is a recipe from a neighbor of our when I was a little girl. She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot! There are several recipes close, but this is Thelma's.

    Recipe #460693

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