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    You are in: Home / Cookbooks / Appetizers
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    18 recipes in

    Appetizers

    My collection of favorite appetizers.

    Displaying up to 20 pages of results. To see all results, or register.

    This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA

    Recipe #195279

    I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony.

    Recipe #202403

    I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.

    Recipe #202122

    2 Reviews |  By Bergy

    Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite into them. You could serve them as an appetizer. Sprinkle a little parsley over them before serving

    Recipe #37632

    We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired.

    Recipe #195876

    2 Reviews |  By momstar

    After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.

    Recipe #106704

    Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW.

    Recipe #132765

    This is one of my favorite empanada dough recipes. You can fill the pastry with your choice of fruit filling or meat, whichever you prefer. I like to cook shredded pork in my crockpot and fill these pies and serve with a warm sauce and my Recipe #186079. You can't go wrong with this recipe.

    Recipe #198374

    My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt

    Recipe #198050

    528 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

    Recipe #190190

    Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes an awesome side dish for a turkey dinner.

    Recipe #188177

    These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.

    Recipe #188036

    This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

    Recipe #114356

    These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.

    Recipe #187861

    I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.

    Recipe #187870

    This is another holiday favorite side dish. The green beans are crunchy if you don't cook them too long and the garlic and almonds give it an extra crunch. Yum

    Recipe #186897

    This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.

    Recipe #186927


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