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8 Reviews |  By KelBel

Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

Recipe #164424

8 Reviews |  By Manda

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

Recipe #24188

49 Reviews |  By Geema

Best poppers I've ever eaten. These freeze very well after frying, so you can make them ahead of time for a party and just reheat them.

Recipe #55194

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Recipe #16333

Garlicky shrimp meets spicy fra diavolo. Serve as an appetizer with grilled bread or spoon over polenta or orzo for a main course. This recipe comes from the November 2008 issue of Bon Appetit.

Recipe #328874

Polpette di Melanzane

Recipe #437923

Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out each entry posted for ZWT so this recipe has not been tried by me as of May 2011. The website stated that at Christmas they add cooked spinach to the stuffing mixture to add a bit of green to the appetizer. I think that would be good anytime!

Recipe #456653

I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks

Recipe #453684

1 Reviews |  By Dee514

Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

Recipe #64777

From Little Italy, CT. Delicious and easy to make for parties.

Recipe #227574

This is my family's favorite eggplant recipe. I usually let it set in the fridge for a week before serving it. We always have served it with pita chips, but it is also wonderful with toasted bread. This is the appetizer that all my friends rave about :)))

Recipe #407047

A flavorful and healthy Mediterranean salad.

Recipe #234123

62 Reviews |  By keen5

Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.

Recipe #73844

7 Reviews |  By Deja A

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Recipe #167137

These go well for a buffet dish, but you will have to bring them every time if you start and it will be a (triple) the batch for taking.

Recipe #24827

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!

Recipe #268740

I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

Recipe #76913

Rollatini di Melanzane

Recipe #424550

These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.

Recipe #320658

51 Reviews |  By KelBel

This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

Recipe #182040

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