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    You are in: Home / Cookbooks / Appetizers
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    73 recipes in

    Appetizers

    I'd rather have appetizers than a large meal any day! I love to find interesting flavors, and anything with cheese, to wet folks' appetites!
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    I was given this recipe at a Weight Watchers meeting. Points depend on amount of tequila used!

    Recipe #274962

    If you like hummus, feta cheese and the taste of greek salad, you will love this!

    Recipe #169607

    This came from a colleague at work. I love it.

    Recipe #120950

    The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

    Recipe #109764

    This is a modification of a Mexican dip recipe that I make. It is a crowd pleaser and I am always asked to bring it to parties.

    Recipe #248123

    Courtesy of Cooking Light.

    Recipe #231950

    I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

    Recipe #230061

    My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

    Recipe #80689

    The vinegar is the key. This is outstanding.

    Recipe #187050

    This is a very rich appetizer and a nice one to serve as an appetizer for a dinner party or finger food for a cocktail party.

    Recipe #174092

    From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

    Recipe #81805

    I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots!

    Recipe #119178

    One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.

    Recipe #147730

    Oh my, these are good!

    Recipe #149381

    Shrimp cocktail with plenty of cocktail! Yummy, peppery, martini-esque sauce with fresh shrimp.

    Recipe #149838

    A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.

    Recipe #151736

    I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!

    Recipe #155072

    This is Alton Brown's. It is so close to my mom's meatballs made at Christmas time each year. I love them.

    Recipe #162463

    The real thing! Jalapenos make it spicy. Great with tortilla chips, chorizio sauage, or veggies.

    Recipe #162460

    Quick and easy queso that's really good!

    Recipe #160086

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