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    You are in: Home / Cookbooks / Appetizers
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    13 recipes in

    Appetizers


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    My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

    Recipe #239726

    Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

    Recipe #64399

    Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

    Recipe #194703

    Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

    Recipe #107235

    A very simple recipe that tastes much more extravagant than its humble ingredients.

    Recipe #273166

    This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

    Recipe #172448

    4 Reviews |  By hmms

    This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

    Recipe #244887

    Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

    Recipe #286178

    This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

    Recipe #286175

    This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!

    Recipe #88438

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.

    Recipe #329540

    97 Reviews |  By keen5

    These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

    Recipe #69372


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