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    You are in: Home / Cookbooks / Appetizers
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    1 Reviews |  By Sue Lau

    A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. I also like to have some margaritas with these!

    Recipe #82159

    3 Reviews |  By Tisme

    Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.

    Recipe #179959

    This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

    Recipe #67949

    1 Reviews |  By Sage

    This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.

    Recipe #169546

    A rich filling of goat cheese and shallots. Make in a mini muffin pan with wonton wrappers as the crust.

    Recipe #168141

    Great recipe I got out of Cooking Light magazine. When storing, press plastic wrap against its surface to keep the dip from oxidizing and turning brown. Great as a spread on sandwiches or alone as a dip.

    Recipe #166570

    From Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

    Recipe #149919

    We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little extra sausage. So I keep a bit more on hand, just in case. I hope you enjoy it, too.

    Recipe #165322

    Got a craving for a savoury snack to nibble on or something different to have for bunch with friends? Here's the recipe for you. It's low fat and full of vitamins!

    Recipe #163593

    Colorful appetizers, and so simple to prepare and packed with flavor!

    Recipe #155826

    I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers

    Recipe #128527

    This is a delicious item for potlucks or parties. One bite is never enough!

    Recipe #8930

    This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.

    Recipe #150037

    5 Reviews |  By Bergy

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    Recipe #16451

    10 Reviews |  By Rita~

    This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

    Recipe #82121

    1 Reviews |  By PanNan

    This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.

    Recipe #71958

    15 Reviews |  By Rita~

    I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

    Recipe #7629

    Great healthy dip for tortilla chips or crackers.

    Recipe #151420

    From Weight Watchers Take out tonight! 2 ww points per serving.

    Recipe #149562

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