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    You are in: Home / Cookbooks / Appetizers
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    59 recipes in

    Appetizers

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    This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!

    Recipe #413423

    1 Reviews |  By flower7

    From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.

    Recipe #410737

    The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

    Recipe #406104

    1 Reviews |  By WeBees

    Bon Appetit magazine-unknown date

    Recipe #338120

    This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers at parties are made with egg, cheese or dairy. This came out better than I ever hoped!! I actually misread the original recipe and added LESS olive oil than originally called for, and it was still delightfully rich and creamy.

    Recipe #325491

    This recipe comes from vegetarian cookery writer Rose Elliot. She created it to sneak an extra veggie into her children's meals. This serves 2 as a side dish to a main course but if you want it as a snack you may want to double the dish.

    Recipe #148794

    This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery. Sobey's in Canada sells it.

    Recipe #286188

    A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

    Recipe #228623

    Green bananas are commonly used in Puerto Rican cuisine. Remember, green bananas and plantains are a different thing. This is another tasty way of preparing them.

    Recipe #220063

    1 Reviews |  By Mirj

    I made these funky little corn cups for a community get-together last Saturday night, and they were one of the most popular snacks there, not a single one was left to take home. A good appetizer for veggies/vegans.

    Recipe #20010

    A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!

    Recipe #203906

    I do believe I need to stuff several of these into my head immediately.

    Recipe #203983

    What a fast, different and delicious snack! This is *almost* no-cook... just warm it all in a foil pack in the oven and Bob's yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time. Recipe courtesy Ms. Ray.

    Recipe #196171

    Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.

    Recipe #75298

    30 Reviews |  By Geema

    I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

    Recipe #84022

    This is my variation of Cowboy Caviar. My mother got it from a friend, and passed it on to me (thanks, Mom!). It is a favorite with my side of the family, and my in-laws enjoy it very well, too. It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance.

    Recipe #169010

    A healthy and delicious appetizer/finger food adapted from Andrew Weil and Rosie Daley's The Heatlhy Kitchen. For the mushrooms, you can use shiitake, oyster or button. Other dried fruit could be substituted for the mango.

    Recipe #184806

    This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4 minutes). Another tip is to always use protective cooking gloves when dealing with peppers.

    Recipe #106753

    64 Reviews |  By Dib's

    These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!

    Recipe #19577

    Mmmm spicy and savoury, great snack food but can be dressed up for a dinner party.

    Recipe #182043

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