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    You are in: Home / Cookbooks / Appetizers
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    9 recipes in

    Appetizers


    Displaying up to 20 pages of results. To see all results, or register.

    I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.

    Recipe #251431

    This recipe is courtesy of Robin Miller. I watched her show on FoodTV and these looked so good and easy that I wanted to make sure and try.

    Recipe #257448

    Based on a Kraft recipe, this is an easy appetizer or snack

    Recipe #270912

    A versatile, easy to make, homemade sauce (no Velveeta!) great for nachos or dip. Add salsa, onions, chilies, or a can of chili to make it more dip like.

    Recipe #286874

    You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve these with my own Angie's Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip. Vary the herbs in the breading if you like, but I like this combination with the marinara sauce.

    Recipe #91501

    We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

    Recipe #84696

    My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require some skill to roll - unless you've made these before, you may want to have extra rice papers on hand in case you tear some! It is crucial to use only fresh herbs etc. in this dish, however you can use any cooked meat or fish combo that you prefer. Vegetarians may omit meat altogether. The prep time given is how long it should take - but first timers may find it takes longer to roll.

    Recipe #20445

    These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.

    Recipe #34488

    The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally "cheated" and fried these, as a couple of the photos show, so if you're in a hurry or just don't mind the calories, please go ahead and shallow fry in a frying pan for a couple minutes on each side. This recipe will give you 12 large spring rolls or 24 if you're using the smaller sized wrappers.

    Recipe #130918


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