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    You are in: Home / Cookbooks / Appetizers
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    9 recipes in

    Appetizers


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    1 Reviews |  By whitan

    A memorable salad dish that is vibrantly fresh and beautiful - not to mention simple. It's nothing more than pico de gallo (tomato salsa) on an avocado. I had this at Little City in Austin, Texas and fell in love. Now I make it as a meal for myself or a starter for dinner parties.

    Recipe #358977

    4 simple ingredients, best prepared with a food processor. Great with pita chips, tortilla chips, or pieces of crusty bread. Anything could be added to suit your individual tastes like sundried tomatoes or parmesan cheese.

    Recipe #431183

    I worked in a family-owned Italian restaurant in high school and this was one of my favorites!

    Recipe #264331

    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    1 Reviews |  By sugaree

    A delicious treat, especially when made with home grown ingredients. The longer this sits at room temperature the better it tastes, hence the "cooking time".

    Recipe #128599

    4 Reviews |  By xpnsve

    From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)

    Recipe #317529

    A lighter version of guacamole made with green peas.

    Recipe #352398

    Chef Way: Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with creme fraiche and fresh smoked salmon) are a famous kick-off to his luxe and whimsical meals at the French Laundry in Napa Valley. The original recipe appears in the French Laundry Cookbook(Artisan). Easy Way: Shaping the tuiles into cones is tricky and involves working very quickly with the cornet mold. Instead, leave the tuiles flat, like cracker. Top them with store-bought smoked salmon and creme fraiche. F&W Newsletter - March 30/2009. --Cooling time not included-- ;)

    Recipe #364790

    In Switzerland, rosti means "crisp and golden." The word has become symonymous with the country's famous potato cake. This potato cake makes a delicious cushion for ribbons of smoked salmon and lightly scrambled eggs. Simpley finish with a sprinkling of capers, diced red onion, chives and dill. This dish is fit for a king's breakfast!

    Recipe #110563


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